And the two kidneys, and the fat that is upon them, which is by the flanks, and the caul above the liver, with the kidneys, it shall he take away.
LEVITICUS 3:10KJVWhat does Leviticus 3:10 mean?
Leviticus 3:10 describes which specific parts of an animal were to be removed and set aside during a peace offering: the two kidneys, the fat on them near the lower back (flanks), and the fatty membrane (caul) above the liver, along with the kidneys themselves. These instructions are part of the detailed sacrificial procedures given to the Israelites.
In this verse, God is speaking to Moses, giving him instructions for the priests about how to prepare an animal for a fellowship (peace) offering. The focus is on removing certain internal organs and fat, which were considered the best or most significant parts to be offered to God on the altar, rather than eaten by the people.
The Hebrew behind Leviticus 3:10
- "Kidneys" (כְּלָיֹת, kelayot): This word refers to the kidneys, which in ancient Israelite sacrifice were seen as important inner organs, often associated with the deepest parts of a person or animal.
- "Fat" (חֵלֶב, chelev): This term points to the specific kind of fat that was to be offered to God, not just any fat but the best, rich fat covering the organs.
- "Flanks" (כָּסֶל, kasel): This word means the area near the lower back or sides of the animal, helping clarify exactly where the fat to be removed is located.
- "Caul" (יֹתֶרֶת, yoteret): This refers to a fatty lobe or membrane above the liver, a detail that shows the careful attention to which parts were considered suitable for the altar.
Why Leviticus 3:10 matters
- Leviticus 3:10 helps clear up which animal parts were considered most significant in Israelite sacrifices, showing that not all parts were treated the same way.
- The verse emphasizes the careful, detailed nature of Old Testament worship, where following God’s instructions exactly was an important part of showing respect.
- This instruction connects to the wider passage by highlighting the difference between what was offered to God and what could be eaten, underlining the idea that some portions were set apart as holy.