And the two kidneys, and the fat that is upon them, which is by the flanks, and the caul above the liver, with the kidneys, it shall he take away.
LEVITICUS 3:15KJVWhat does Leviticus 3:15 mean?
Leviticus 3:15 describes which specific parts of an animal were to be removed during a peace offering: the two kidneys, the fat on them near the flanks, and the “caul” (a fatty membrane) above the liver, along with the kidneys themselves. These instructions are part of the detailed sacrificial laws given to the Israelites.
In this verse, God is speaking to Moses, giving precise directions for how the priests should prepare animal sacrifices. The focus on removing certain fatty parts and organs shows the careful attention to ritual purity and the special handling of offerings in Israel’s worship practices.
The Hebrew behind Leviticus 3:15
- כְּלָיוֹת (kelayot, “kidneys”): This word refers to the kidneys, which were considered significant in ancient Israelite sacrificial rituals, often symbolizing the innermost parts of a being.
- חֵלֶב (chelev, “fat”): This term means the specific kind of fat reserved for God in offerings, not just any fat. It was considered the best or richest part, set apart as holy.
- כְּסָלִים (kesalim, “flanks”): This refers to the area near the lower back or sides of the animal, helping clarify exactly which fat is meant.
- יֹתֶרֶת (yoteret, “caul”): This is a rare word, often understood as a fatty lobe or membrane above the liver. Its mention shows the detailed knowledge and care in the sacrificial process.
Why Leviticus 3:15 matters
- Leviticus 3:15 clarifies that not all parts of a sacrificed animal were treated the same; some were specifically set aside for God, not for human consumption.
- The verse highlights the importance of following God’s instructions exactly, reflecting the seriousness and reverence of Israelite worship.
- By naming these parts, the verse connects to the broader theme in Leviticus of holiness and separation, showing how even the details of worship were meant to reflect God’s distinctiveness.